Back in the Land of Buckeyes...

I've spent the last week in Ohio visiting family and friends and it has been such a nice week here.  Spring in Ohio is about 2 weeks behind Spring in Atlanta, so I got the wonderful pleasure of experiencing it twice:) 

Whenever I come home, (that's right I'm a Buckeye through and through) I always stay with my parents who live in Southeast Ohio.  Unlike most parts of Ohio which for the most part is flat, Southeast Ohio is full of rolling hills.  Growing up here was a true pleasure.  Void of crime and even NOISE for the most part, I always feel at peace when I'm here --- what a pleasure indeed. 

Last summer I introduced my family to a great dip, Summer Bean and Corn Dip, and they just can't get enough!  My brother especially loves this dip and after 5 days of being here, I've made three batches!  OK, it's not exactly Summer yet, but it's pretty darn good anytime. 

The great thing about this dip is it's versatility.  You can tweak it up numerous ways.  If you like a little kick, add some jalepeno's or other spicy peppers.  If not, leave 'em out.  Like more onions?  Add them.  Love cilantro? (ME!ME!ME!) --- add it in!

Another great thing about this dip is that, well -- -you don't necessarily have to use it as a dip.  I often will put it in a wrap of lettuce leaves or tortillas or even just eat it as a salad.  I promise, no matter how you choose to eat it, you'll love it! 

Extra bonus?  You can make it in about 10 minutes, so it's really easy and a crowd favorite I promise!